THE GOLDEN POD
The Golden Pod is a unique new licensed Chocolate Bar and Café operation, conceptually created and invented by Michael Vale and his team here in Sydney, and licensed to an international Chocolate franchise company operating in seven countries with over 321 international franchises throughout India-South East Asia, China and the Middle East.
Launched by Michael and his team in Orlando Florida in May 2018, The Golden Pod was an instant success, and is positioned for rapid expansion throughout the US states of Florida and California as stage one, in the Continental American expansion project.
Michael’s long standing strategic partner in the Food Business Consultancy group, Sydney executive head chef Tim Muxlow flew to Florida, created and launched the unique new concept menu with an Australian twist.
Some say taught the local Americans a thing or two about how to create “Australian concept” comfort food.
Destined for immediate expansion, The Golden Pod will soon be launched in a prime Sydney Melbourne or Brisbane retail location.
Launched by Michael and his team in Orlando Florida in May 2018, The Golden Pod was an instant success, and is positioned for rapid expansion throughout the US states of Florida and California as stage one, in the Continental American expansion project.
Michael’s long standing strategic partner in the Food Business Consultancy group, Sydney executive head chef Tim Muxlow flew to Florida, created and launched the unique new concept menu with an Australian twist.
Some say taught the local Americans a thing or two about how to create “Australian concept” comfort food.
Destined for immediate expansion, The Golden Pod will soon be launched in a prime Sydney Melbourne or Brisbane retail location.
